Pamela's Gluten Free Blueberry Muffins
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 114.0
- Total Fat: 3.1 g
- Cholesterol: 37.0 mg
- Sodium: 132.1 mg
- Total Carbs: 10.4 g
- Dietary Fiber: 1.1 g
- Protein: 2.8 g
View full nutritional breakdown of Pamela's Gluten Free Blueberry Muffins calories by ingredient
Introduction
with almonds with almondsNumber of Servings: 6
Ingredients
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1-1/4C Pamela's Gluten Free Baking Mix
1/4 C sugar
One large egg
1/4 C water
1/2 C frozen blueberries
1/8 C slivered almonds
Directions
mix all ingredients together, add blueberries last and fold in
spray a muffin pan with baking spray
fill muffin cups with batter
bake for 18 minutes on 350 degrees F
yields 6 muffins
Number of Servings: 6
Recipe submitted by SparkPeople user DESIGNCHICK.
spray a muffin pan with baking spray
fill muffin cups with batter
bake for 18 minutes on 350 degrees F
yields 6 muffins
Number of Servings: 6
Recipe submitted by SparkPeople user DESIGNCHICK.
Member Ratings For This Recipe
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JANET552
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REMILJ126