Pamela's Gluten Free Blueberry Muffins


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 114.0
  • Total Fat: 3.1 g
  • Cholesterol: 37.0 mg
  • Sodium: 132.1 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.8 g

View full nutritional breakdown of Pamela's Gluten Free Blueberry Muffins calories by ingredient
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Introduction

with almonds with almonds
Number of Servings: 6

Ingredients

    1-1/4C Pamela's Gluten Free Baking Mix
    1/4 C sugar
    One large egg
    1/4 C water
    1/2 C frozen blueberries
    1/8 C slivered almonds

Directions

mix all ingredients together, add blueberries last and fold in

spray a muffin pan with baking spray
fill muffin cups with batter

bake for 18 minutes on 350 degrees F
yields 6 muffins

Number of Servings: 6

Recipe submitted by SparkPeople user DESIGNCHICK.

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