Early Girl Scout Cookie Recipe

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Nutritional Info
  • Servings Per Recipe: 72
  • Amount Per Serving
  • Calories: 50.3
  • Total Fat: 2.8 g
  • Cholesterol: 13.2 mg
  • Sodium: 49.6 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.6 g

View full nutritional breakdown of Early Girl Scout Cookie Recipe calories by ingredient
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An early recipe for Girl Scout (TM) cookies, provided by Stacy Conradt An early recipe for Girl Scout (TM) cookies, provided by Stacy Conradt
Number of Servings: 72


    1 cup butter (unsalted)
    1 cup sugar
    2 eggs
    2 tablespoons milk
    1 teaspoon vanilla
    2 cups flour
    1 teaspoon salt
    2 teaspoons baking powder
    2 teaspoons sugar (optional) for topping


Cream butter and the cup of sugar; add well-beaten eggs, then milk, vanilla, flour, salt, and baking powder. Refrigerate for at least 1 hour. Roll dough, cut into trefoil shapes, and sprinkle sugar on top, if desired. Bake in a quick oven (375°) for approximately 8 to 10 minutes or until the edges begin to brown. Makes six dozen cookies.

Number of Servings: 72

Recipe submitted by SparkPeople user SLAVE-TO-CATS.

TAGS:  Snacks | Snack | Snacks Snack |

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