Early Girl Scout Cookie Recipe
Nutritional Info
- Servings Per Recipe: 72
- Amount Per Serving
- Calories: 50.3
- Total Fat: 2.8 g
- Cholesterol: 13.2 mg
- Sodium: 49.6 mg
- Total Carbs: 5.8 g
- Dietary Fiber: 0.1 g
- Protein: 0.6 g
View full nutritional breakdown of Early Girl Scout Cookie Recipe calories by ingredient
Introduction
An early recipe for Girl Scout (TM) cookies, provided by Stacy Conradt An early recipe for Girl Scout (TM) cookies, provided by Stacy ConradtNumber of Servings: 72
Ingredients
-
1 cup butter (unsalted)
1 cup sugar
2 eggs
2 tablespoons milk
1 teaspoon vanilla
2 cups flour
1 teaspoon salt
2 teaspoons baking powder
2 teaspoons sugar (optional) for topping
Directions
Cream butter and the cup of sugar; add well-beaten eggs, then milk, vanilla, flour, salt, and baking powder. Refrigerate for at least 1 hour. Roll dough, cut into trefoil shapes, and sprinkle sugar on top, if desired. Bake in a quick oven (375°) for approximately 8 to 10 minutes or until the edges begin to brown. Makes six dozen cookies.
Number of Servings: 72
Recipe submitted by SparkPeople user SLAVE-TO-CATS.
Number of Servings: 72
Recipe submitted by SparkPeople user SLAVE-TO-CATS.
Member Ratings For This Recipe
-
NASFKAB
-
CHERYLHURT
-
LIBR@RYL@DY
-
LESSOFMOORE
-
4CONNIESHEALTH