Rice a roni and ground beef

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 340.9
  • Total Fat: 27.0 g
  • Cholesterol: 85.1 mg
  • Sodium: 179.7 mg
  • Total Carbs: 2.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 20.4 g

View full nutritional breakdown of Rice a roni and ground beef calories by ingredient
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Make and eat Make and eat
Number of Servings: 4


    16 oz. Lean Ground Beef
    1 box Rice a Roni beef flavor
    2 1/2 cups water
    2 TBLS margarine


In a large skillet, brown the ground beef. Drain and set aside. In skillet combine rice-a-roni and margarine, saute until the vermicelli is golden brown. Return beef to pan, mixing well. Slowly pour in water and seasoning packet from rice-a-roni. Bring to a boil. Cover and reduce heat to low. Simmer 15 to 20 minutes, until rice is tender.

Number of Servings: 4

Recipe submitted by SparkPeople user BOBBIDEV3027.

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