Rice a roni and ground beef

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 340.9

Total Fat: 27.0 g
Cholesterol: 85.1 mg
Sodium: 179.7 mg
Total Carbs: 2.6 g
Dietary Fiber: 0.1 g
Protein: 20.4 g

View full nutritional breakdown of Rice a roni and ground beef calories by ingredient

Introduction

Make and eat Make and eat

Minutes to Prepare: 5

Minutes to Cook: 30

Number of Servings: 4

Ingredients

16 oz. Lean Ground Beef

1 box Rice a Roni beef flavor

2 1/2 cups water

2 TBLS margarine

Directions

In a large skillet, brown the ground beef. Drain and set aside. In skillet combine rice-a-roni and margarine, saute until the vermicelli is golden brown. Return beef to pan, mixing well. Slowly pour in water and seasoning packet from rice-a-roni. Bring to a boil. Cover and reduce heat to low. Simmer 15 to 20 minutes, until rice is tender.

Number of Servings: 4

Recipe submitted by SparkPeople user BOBBIDEV3027.