Sausage & Potato Soup

4.4 of 5 (8)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 240.2
  • Total Fat: 5.4 g
  • Cholesterol: 11.4 mg
  • Sodium: 1,153.8 mg
  • Total Carbs: 35.3 g
  • Dietary Fiber: 10.4 g
  • Protein: 14.1 g

View full nutritional breakdown of Sausage & Potato Soup calories by ingredient


A hearty & filling one pot meal. Serve with warm crusty bread & salad for a more robust offering A hearty & filling one pot meal. Serve with warm crusty bread & salad for a more robust offering
Number of Servings: 4


    1 can low-sodium chicken broth
    1 16 oz can chopped tomatoes
    4 links low-fat italian sausage, cut into 1/2 inch pieces
    1 cup chopped onions
    2 medium potatoes diced
    1 garlic clove
    1 tsp basil


Makes four servings

Put chicken broth in pot, bring to a simmer. While broth is heating, saute sausage & onions in saucepan coated with cooking spray. When broth comes to a simmer, add sausage, onion & all other ingredients. Cover and simmer 30 minutes or until potatoes are soft and flavours have blended.

Number of Servings: 4

Recipe submitted by SparkPeople user JANHAM.

Member Ratings For This Recipe

  • no profile photo

    1 of 1 people found this review helpful
    I made this using loose turkey Italian sausage. Used Italian stlyle tomatoes. It was great!! - 9/4/10

  • no profile photo

    This soup is awesome!!! Thank you so much for sharing! - 11/11/10

  • no profile photo

    I used vegetable broth because I didn't have chicken broth and I didn't have any basil so I used fresh parsley and some dried thyme. This soup is fantastic!!! - 4/11/10

  • no profile photo

    Very Good
    My husband even liked it. - 2/8/10

  • no profile photo

    I had to double this recipe to feed my family, since there are 6 of us. But EVERYONE loved this. It's very popular and I will be making it again! - 5/6/09