Spiced Breakfast Potatoes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 283.8
  • Total Fat: 21.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 7.7 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 2.8 g
  • Protein: 2.6 g

View full nutritional breakdown of Spiced Breakfast Potatoes calories by ingredient


Introduction

These wonderful potatoes are crunchy on the outside and creamy on the inside.

I calculated that the potatoes absorb approx 2 tbsp of oil during frying.

I eat these about twice a month on the weekends with my breakfast burritos before going out to go hiking. These wonderful potatoes are crunchy on the outside and creamy on the inside.

I calculated that the potatoes absorb approx 2 tbsp of oil during frying.

I eat these about twice a month on the weekends with my breakfast burritos before going out to go hiking.
Number of Servings: 4

Ingredients

    3 potatoes approx 2 1/2" diameter

    Frying Oil (canola)

Directions

Dice the potatoes.

I slice the potatoes lengthwise and then lengthwise again then I cut them into cubes from there. I leave the skins on.

Fry the potatoes at 350 degrees for 6 minutes. If they aren't dark enough fry for 6 minutes more. Dump the potatoes on a baking pan lined with aluminum foil or a draining rack.

Season with your choice of seasonings if desired.

ENJOY!

Number of Servings: 4

Recipe submitted by SparkPeople user DDT1970.