Banana Spice- Raisin Bran Muffins
Nutritional Info
- Servings Per Recipe: 17
- Amount Per Serving
- Calories: 109.0
- Total Fat: 1.1 g
- Cholesterol: 25.5 mg
- Sodium: 221.0 mg
- Total Carbs: 22.3 g
- Dietary Fiber: 2.4 g
- Protein: 3.3 g
View full nutritional breakdown of Banana Spice- Raisin Bran Muffins calories by ingredient
Introduction
Easy muffin snack for the 100 calorie folk! Easy muffin snack for the 100 calorie folk!Number of Servings: 17
Ingredients
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*Flour, white, 1 cup
*Whole Wheat Flour, 0.75 cup
*Splenda Sugar Blend for Baking, 8 tsp
Baking Powder, 2 tsp
Baking Soda, .5 tsp
Salt, .5 tsp
Egg, fresh, 2 large
Weight Watchers Vanilla Yogurt, .75 serving Banana, fresh, 2 medium (7" to 7-7/8" long) Kellogg's Raisin Bran Cereal, 2 cups
Applesauce, unsweetened, .5 cup
Cloves, ground, 1 tsp
Nutmeg, ground, .25 tsp
Cinnamon, ground, .5 tsp
Vanilla Extract, 1 tsp
Directions
Mix sugar, flours, powder, soda, salt, spices together in medium mixing bowl.
Mix bananas, eggs, applesauce, yogurt, vanilla together with whisk.
Fold raisin bran into dry bowl ingredients.
Then mix wet into dry until moistened.
Spoon into cupcake pan. About 2-3 teaspoons per muffin.
Bake 22-24 minutes at 350 degrees until golden brown on top. Watch them after 20 minutes and use your toothpick to be sure.
Can stick to paper cups, I'm going to try Pam on the bare muffin pan next time.
Number of Servings: 17
Recipe submitted by SparkPeople user EPIPHYNY.
Mix bananas, eggs, applesauce, yogurt, vanilla together with whisk.
Fold raisin bran into dry bowl ingredients.
Then mix wet into dry until moistened.
Spoon into cupcake pan. About 2-3 teaspoons per muffin.
Bake 22-24 minutes at 350 degrees until golden brown on top. Watch them after 20 minutes and use your toothpick to be sure.
Can stick to paper cups, I'm going to try Pam on the bare muffin pan next time.
Number of Servings: 17
Recipe submitted by SparkPeople user EPIPHYNY.
Member Ratings For This Recipe
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