Potato Wedges

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 139.0
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 14.9 mg
  • Total Carbs: 31.6 g
  • Dietary Fiber: 3.3 g
  • Protein: 3.7 g

View full nutritional breakdown of Potato Wedges calories by ingredient



Number of Servings: 2

Ingredients

    1 lg idaho potato, cut into wedges, unpeeled

Directions

Scrub and wash potatoe. Cut in half. cut each half into wedges (6)

Spray a cookie sheet with cooking spray. Bake at 375 for 30 minutes or until browned. Salt and serve

Number of Servings: 2

Recipe submitted by SparkPeople user GRANNY2.