Mixed Beans with Onion and Peppers


4 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 143.1
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 261.7 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 8.7 g
  • Protein: 9.2 g

View full nutritional breakdown of Mixed Beans with Onion and Peppers calories by ingredient



Number of Servings: 8

Ingredients

    1 (15.5 oz.) can Pinto Beans
    1 (15.5 oz.) can Great Northern Beans
    1/4 cup chopped onion
    1/4 cup chopped red (green or yellow) pepper

Directions

Mix all ingredients together in sauce pan or microwave dish. Cook, covered, until vegetables are tender.

Number of Servings: 8

Recipe submitted by SparkPeople user KANCYNING.