Apple Dip

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 42.8
  • Total Fat: 0.0 g
  • Cholesterol: 2.5 mg
  • Sodium: 84.2 mg
  • Total Carbs: 6.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.5 g

View full nutritional breakdown of Apple Dip calories by ingredient



Number of Servings: 16

Ingredients

    8 oz of fat free cream cheese
    1/2 cup of Slenda Brown Sugar Blend
    1 tsp of Vanilla Extract

Directions

Blend all ingredients using a mixer. Serving size is figured at 2 tablespoons for a total of 16 for using an 8 oz package of cream cheese. Apple's not included in calorie count.

Number of Servings: 16

Recipe submitted by SparkPeople user ALICEFROMDALLAS.

TAGS:  Snacks |