Creamy Crockpot Chicken and Broccoli
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 380.6
- Total Fat: 19.3 g
- Cholesterol: 117.9 mg
- Sodium: 1,375.6 mg
- Total Carbs: 12.5 g
- Dietary Fiber: 1.1 g
- Protein: 35.2 g
View full nutritional breakdown of Creamy Crockpot Chicken and Broccoli calories by ingredient
Number of Servings: 8
Ingredients
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3-4 boneless chicken breasts
1 10.5 oz can cream of chicken soup
1 10.5 oz can cheddar soup
1 14 oz can chicken broth
½ teaspoon salt
¼ teaspoon garlic seasoning
1 Cup cream cheese
6 Cups broccoli florets, lightly steamed, just fork tender
1 Cup shredded cheddar cheese
Directions
1. Place soups, chicken broth, salt, and garlic seasoning into a crockpot over low heat. Whisk until smooth. Place chicken in, pressing to the bottom. Cover lid and cook on low for 6 hours or on high for 3 hours.
2. When chicken is cooked, use 2 forks to shred into bite size pieces. Stir in cream cheese and broccoli.
3. Serve over steamed rice and sprinkle with cheese.
Number of Servings: 8
Recipe submitted by SparkPeople user FALLINBELLES.
2. When chicken is cooked, use 2 forks to shred into bite size pieces. Stir in cream cheese and broccoli.
3. Serve over steamed rice and sprinkle with cheese.
Number of Servings: 8
Recipe submitted by SparkPeople user FALLINBELLES.
Member Ratings For This Recipe
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