Creamy Crockpot Chicken and Broccoli

4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 380.6
  • Total Fat: 19.3 g
  • Cholesterol: 117.9 mg
  • Sodium: 1,375.6 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 1.1 g
  • Protein: 35.2 g

View full nutritional breakdown of Creamy Crockpot Chicken and Broccoli calories by ingredient

Number of Servings: 8


    3-4 boneless chicken breasts
    1 10.5 oz can cream of chicken soup
    1 10.5 oz can cheddar soup
    1 14 oz can chicken broth
    ½ teaspoon salt
    ¼ teaspoon garlic seasoning
    1 Cup cream cheese
    6 Cups broccoli florets, lightly steamed, just fork tender
    1 Cup shredded cheddar cheese


1. Place soups, chicken broth, salt, and garlic seasoning into a crockpot over low heat. Whisk until smooth. Place chicken in, pressing to the bottom. Cover lid and cook on low for 6 hours or on high for 3 hours.

2. When chicken is cooked, use 2 forks to shred into bite size pieces. Stir in cream cheese and broccoli.

3. Serve over steamed rice and sprinkle with cheese.

Number of Servings: 8

Recipe submitted by SparkPeople user FALLINBELLES.

Member Ratings For This Recipe

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    Very Good
    My family really enjoyed this meal. I added carrots, celery, and mushrooms. - 5/18/16