Grilled Salmon Tacos
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 533.8
- Total Fat: 21.7 g
- Cholesterol: 80.6 mg
- Sodium: 966.7 mg
- Total Carbs: 50.6 g
- Dietary Fiber: 11.9 g
- Protein: 38.4 g
View full nutritional breakdown of Grilled Salmon Tacos calories by ingredient
Introduction
This dish is delicious, packed with good eats, filling and takes no time at all to make. Easily made for one person or for a whole family. This dish is delicious, packed with good eats, filling and takes no time at all to make. Easily made for one person or for a whole family.Number of Servings: 1
Ingredients
-
4 oz Atlantic Salmon
2 Mission life balance whole wheat tortillas
.5 cup Cabbage, chopped
40g Avocado
1 tbsp Kraft Fat Free Ranch Salad Dressing
.5 tsp Lawry's Taco Seasoning
1 Lemon wedge
Dash black pepper
Directions
Preheat pan to low-medium heat. Spray with Pam. Clean fish and season with a bit of black pepper. Put fish in pan and cover for 5 minutes. Clean and chop cabbage. Mix ranch dressing and taco seasoning. Slice avocado. Flip fish and leave uncovered for another 5 minutes or until done. Warm up tortillas if desired.
Stuff each tortilla with .25 cups cabbage, 2oz fish, 20g avocado and top with tacoranch sauce and a squirt of lemon. (Cheese is also a good topping.)
Number of Servings: 1
Recipe submitted by SparkPeople user JESSIEW84.
Stuff each tortilla with .25 cups cabbage, 2oz fish, 20g avocado and top with tacoranch sauce and a squirt of lemon. (Cheese is also a good topping.)
Number of Servings: 1
Recipe submitted by SparkPeople user JESSIEW84.