Brownies smothered in chocolate raspberry ganache
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 206.0
- Total Fat: 8.4 g
- Cholesterol: 9.7 mg
- Sodium: 93.3 mg
- Total Carbs: 32.5 g
- Dietary Fiber: 2.6 g
- Protein: 1.6 g
View full nutritional breakdown of Brownies smothered in chocolate raspberry ganache calories by ingredient
Introduction
definitely not healthy, but soo delicious. I'm working on tweaking it to make it a little healthier! using a different brownie mix and such will probably help. definitely not healthy, but soo delicious. I'm working on tweaking it to make it a little healthier! using a different brownie mix and such will probably help.Number of Servings: 20
Ingredients
-
Betty Crocker's Supreme Chocolate Chunk Brownie Mix
1 Cup Semi sweet or dark chocolate chips
1 package raspberries
1 cup heavy cream
1 oz rum
1 tsp sugar
1 tbsp butter
Directions
Make brownies as directed on box. When cool, cut into cubes (approximately 20).
Place Chocolate into a deep dish and put to the side.
In a small sauce pan, slowly heat raspberries, sugar and butter. When the raspberries disintegrate, put into food processor. Speed until mostly smooth.
In the same pan heat heavy cream, until it is close to the boiling point (don't let it actually boil). Continuously stir.
Add hot liquid to chocolate. Add the raspberry puree. Mix altogether until smooth. Take this mixture and pour over brownies to give a smooth coating.
Refrigerate at least 1/2 hour before serving.
Serves app. 20
Number of Servings: 20
Recipe submitted by SparkPeople user SAPPHIRE_LADY.
Place Chocolate into a deep dish and put to the side.
In a small sauce pan, slowly heat raspberries, sugar and butter. When the raspberries disintegrate, put into food processor. Speed until mostly smooth.
In the same pan heat heavy cream, until it is close to the boiling point (don't let it actually boil). Continuously stir.
Add hot liquid to chocolate. Add the raspberry puree. Mix altogether until smooth. Take this mixture and pour over brownies to give a smooth coating.
Refrigerate at least 1/2 hour before serving.
Serves app. 20
Number of Servings: 20
Recipe submitted by SparkPeople user SAPPHIRE_LADY.
