Fruity Chicken (Passover)

Fruity Chicken (Passover)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 58.0
  • Total Fat: 1.4 g
  • Cholesterol: 34.0 mg
  • Sodium: 39.2 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 10.6 g

View full nutritional breakdown of Fruity Chicken (Passover) calories by ingredient
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Submitted by: DM2004


Passover Passover
Number of Servings: 8


    2 raw chickens, cut into serving pieces
    2 medium onions
    juice of 2 lemons (6 tablespoons)
    juice of 1 orange
    1 grapefruit (optional)
    3-4 tablespoons water
    1 teaspoon salt


Place chickens in pan or Dutch oven. Dice onions and sprinkle over chicken. Squeeze fruit juices and mix together. Add water and salt and pour over chickens.

Bake at 350° for 2 hours. If cooking on top of stove, bring to boil and lower flame to simmer for 1 1/2 hours. Serves 8.

Variation: Sauce can also be used over meat, meatballs, roasts.

Number of Servings: 8

Recipe submitted by SparkPeople user HANNAHLAH.


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Member Ratings For This Recipe

  • I am planning to make this and hope it is good. I wonder if it can be made with chicken cutlets. Advice would be welcome! - 3/24/10

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