Buckwheat Blueberry Pancakes
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 90.2
- Total Fat: 1.3 g
- Cholesterol: 29.2 mg
- Sodium: 418.9 mg
- Total Carbs: 17.3 g
- Dietary Fiber: 2.3 g
- Protein: 3.9 g
View full nutritional breakdown of Buckwheat Blueberry Pancakes calories by ingredient
Number of Servings: 15
Ingredients
-
3/4 cup Buckwheat flour
3/4 cup Whole Wheat Pastry Flour
1.5 tbls Baking Powder
1 tsp Baking Soda
2 Eggs
1 cup Buttermilk
3/4 cup non fat milk
1 tsp salt
1 tbsp Honey
1 pint fresh blueberries
Directions
Mix dry ingredient in a bowl. Mix wet ingredient in a seperate bowl. Combine and stir until combined. Add blueberries and combine. On a hot griddle pour 1/4 cup of batter. Cook on one side about 1 1/2 min or until bubbles start to form. Flip and cook on otherside for about a minute. Makes about 15 pancakes. Serve with fresh fruit or real maple syrup.
Number of Servings: 15
Recipe submitted by SparkPeople user DNAGIRLONE.
Number of Servings: 15
Recipe submitted by SparkPeople user DNAGIRLONE.