Raspberry Swirl
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 250.5
- Total Fat: 3.8 g
- Cholesterol: 41.5 mg
- Sodium: 153.3 mg
- Total Carbs: 31.3 g
- Dietary Fiber: 1.0 g
- Protein: 4.1 g
View full nutritional breakdown of Raspberry Swirl calories by ingredient
Introduction
frozen dessert frozen dessertNumber of Servings: 16
Ingredients
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1 1/2 c graham crackers
3 T melted margarine
2 T sugar
3 eggs (seperated)
1 - 8 oz cream cheese, fat free
3/4 c sugar
1 - 8 oz cool whip, lite
1 - 10 oz frozen raspberries
Directions
Combine crushed graham crackers, margarine, and 2 T sugar. Press into a 9 X 13 inch pan.
Beast egg yolds til thick. Add cream cheese, sugar, pinch of salt. Beat til smooth. Beat egg whites til stiff. Fold cool whip with egg whites and then into cream cheese mixture. In a mixer or blender cruch raspberries to a pulp. Gently swirl 1/2 of pulp mixture into cream cheese filling and spread on crust. Spoon remaining over top and swirl with a knife. Freeze. Cut into 16 servings.
Number of Servings: 16
Recipe submitted by SparkPeople user BBMOMMA.
Beast egg yolds til thick. Add cream cheese, sugar, pinch of salt. Beat til smooth. Beat egg whites til stiff. Fold cool whip with egg whites and then into cream cheese mixture. In a mixer or blender cruch raspberries to a pulp. Gently swirl 1/2 of pulp mixture into cream cheese filling and spread on crust. Spoon remaining over top and swirl with a knife. Freeze. Cut into 16 servings.
Number of Servings: 16
Recipe submitted by SparkPeople user BBMOMMA.
Member Ratings For This Recipe
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