Grilled Veggie Panini
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 330.4
- Total Fat: 23.7 g
- Cholesterol: 14.3 mg
- Sodium: 193.5 mg
- Total Carbs: 24.1 g
- Dietary Fiber: 7.0 g
- Protein: 9.6 g
View full nutritional breakdown of Grilled Veggie Panini calories by ingredient
Introduction
Easy and delicous vegetarian meal. Perfect hot or cold. Easy and delicous vegetarian meal. Perfect hot or cold.Number of Servings: 4
Ingredients
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french bread, goat cheese, eggplant, zucchini, red onion, tomato, avocado, olive oil, salt, pepper, roasted red peppers
Directions
Makes 4 large servings.
Slice eggplant and zucchini crosswise into thick slices. Cut red onion into large rings. Drizzle olive oil on eggplant, zucchini and onion and add salt and pepper. Grill on each side for about 4 minutes. Cut loaft of bread in half lengthwise and spread goat cheese on bottom half of bread.
Layer grilled eggplant, zucchini, onion on top of the bread with the cheese on it. Add roasted red peppers, tomato, and avocado slices. Add some more salt and pepper to taste. Top with remaining half of bread and cut sandwich into 4 sections.
Number of Servings: 4
Recipe submitted by SparkPeople user JESSI969.
Slice eggplant and zucchini crosswise into thick slices. Cut red onion into large rings. Drizzle olive oil on eggplant, zucchini and onion and add salt and pepper. Grill on each side for about 4 minutes. Cut loaft of bread in half lengthwise and spread goat cheese on bottom half of bread.
Layer grilled eggplant, zucchini, onion on top of the bread with the cheese on it. Add roasted red peppers, tomato, and avocado slices. Add some more salt and pepper to taste. Top with remaining half of bread and cut sandwich into 4 sections.
Number of Servings: 4
Recipe submitted by SparkPeople user JESSI969.
