caramel apple crunch

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 274.2
  • Total Fat: 5.4 g
  • Cholesterol: 2.8 mg
  • Sodium: 503.3 mg
  • Total Carbs: 55.6 g
  • Dietary Fiber: 2.7 g
  • Protein: 2.7 g

View full nutritional breakdown of caramel apple crunch calories by ingredient



Number of Servings: 8

Ingredients

    5 cups sliced apples
    1/2 tsp cinnamon
    1/4 tsp nutmeg
    1 1/2 cups bisquick
    1/2 cup milk
    1/8 tsp cinnamon

    caramel sauce:
    1/4 cup bisquick
    1 cup brown sugar (packed)
    1/2 tsp salt
    1 tsp vinegar
    1 cup water
    1 tsp vanilla
    1 tbsp margarine

Directions

prepare caramel sauce, cool. heat oven to 400 degrees. place apples in ungreased square pan (8x8). sprinkle with cinnamon and nutmeg. Stir bisquick and milk to make a soft dough-spread over apples. Sprinkle with remaining 1/8 tsp cinnamon. Pour Caramel sauce over top. Bake 35 min. or until apples are tender. makes 6-8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user TREE_STUMP50.

TAGS:  Desserts |