L.R. avocado egg spread


4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 121.6
  • Total Fat: 10.1 g
  • Cholesterol: 127.5 mg
  • Sodium: 215.9 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 3.1 g
  • Protein: 4.7 g

View full nutritional breakdown of L.R. avocado egg spread calories by ingredient


Introduction

This is great spread on rye or whole wheat toast or pita. (home made of course.) This is great spread on rye or whole wheat toast or pita. (home made of course.)
Number of Servings: 4

Ingredients

    2/3 cup pureed avocado
    2 boiled eggs shredded
    1/4 tsp. salt
    1/4 tsp. lemon juice
    dash black pepper

Directions

Mix avocados with salt, pepper and lemon juice. Stir in the eggs. Makes about 4-1/4 cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user LRUSSELLFAMILY.

TAGS:  Side Items |

Member Ratings For This Recipe


  • no profile photo

    Incredible!
    1 of 1 people found this review helpful
    This is delicous!!! I love it spread on hot toast or on pita bread. - 5/28/09


  • no profile photo

    Very Good
    I added a teaspoon of light mayo and had it on whole wheat with fresh spinach leaves and it was very good. Oh, and I only used one of the egg yolks and didn't miss the other at all. - 10/31/09