Banana Creme Pie

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 152.2
  • Total Fat: 0.7 g
  • Cholesterol: 1.5 mg
  • Sodium: 329.8 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.1 g

View full nutritional breakdown of Banana Creme Pie calories by ingredient
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Number of Servings: 10

Ingredients

    Cool Whip Free (1 - 8oz tub)
    Banana Pudding (2 small boxes, fat-free sugar-free)
    Non-Fat Milk (3 cups)
    Bananas (2 large)
    Graham Crackers (3 whole crackers)

Directions

Slice bananas in circularly and set aside
Mix pudding and milk in bowl, whisk for 2 minutes
Add in cool whip mix well
Crush graham crackers in bowl, then spread evenly in bottom of pie pan
Pour in half of pudding mixture
Spread bananas evenly over pudding
Pour on the rest of the pudding mixture
Refrigerate for 15 minutes before serving


Number of Servings: 10

Recipe submitted by SparkPeople user JOYBEE81.

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