Lowfat Banana Oat Muffins

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 95.1
  • Total Fat: 0.3 g
  • Cholesterol: 0.1 mg
  • Sodium: 158.0 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.2 g

View full nutritional breakdown of Lowfat Banana Oat Muffins calories by ingredient

Number of Servings: 24


    1.25 cups mashed bananas - about 3 very large bananas
    6 Tbsp All Whites Egg Whites
    1/2 cup fat-free (skim) milk
    1.5 tsp vanilla extract
    1/2 tsp salt
    1 tsp baking soda
    2 tsps baking powder
    1/2 cup quick oats
    2 cups white flour
    .25 cups brown sugar
    1/2 cup sugar
    2 tsp ground cinnamon


In a large bowl mash the bananas. Mix in the rest of the wet ingredients plus the sugar. Add in the dry and mix until well moistened.
Pour into 22 greased silicon muffin cups and bake at 350 degrees for 20 minutes (or until just set).

Number of Servings: 24

Recipe submitted by SparkPeople user CHELS2008.

TAGS:  Desserts |