Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 95.1
Total Fat 0.3 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 0.1 mg
Sodium 158.0 mg
Potassium 83.0 mg
Total Carbohydrate 20.6 g
Dietary Fiber 0.9 g
Sugars 6.8 g
Protein 2.2 g
Vitamin A 0.5 %
Vitamin B-12 0.0 %
Vitamin B-6 5.4 %
Vitamin C 2.8 %
Vitamin D 0.5 %
Vitamin E 0.3 %
Calcium 3.4 %
Copper 1.7 %
Folate 5.8 %
Iron 4.0 %
Magnesium 1.9 %
Manganese 5.9 %
Niacin 3.7 %
Pantothenic Acid 0.9 %
Phosphorus 2.4 %
Riboflavin 4.3 %
Selenium 5.6 %
Thiamin 6.2 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lowfat Banana Oat Muffins

View the full Lowfat Banana Oat Muffins Recipe & Instructions
Submitted by: CD3607359
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lowfat Banana Oat Muffins

36 calories of Flour, white, (0.08 cup)

16 calories of Banana, fresh, (0.13 large (8" to 8-7/8" long))

15 calories of Granulated Sugar, (0.02 cup)

8 calories of Splenda Brown Sugar Blend, (0.50 tsp)

6 calories of Quaker Oats - Quick 1 Minute - Dry, (0.02 cup)

2 calories of Egg white, fresh, (0.13 large)

2 calories of Skim Milk, (0.02 cup)

1 calories of Vanilla Extract, (0.06 tsp)

0 calories of Cinnamon, ground, (0.04 tsp)

0 calories of Baking Powder, (0.08 tsp)

0 calories of Salt, (0.02 tsp)

0 calories of Baking Soda, (0.04 tsp)


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