Kashmiri Chai
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 13.6
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 6.2 mg
- Total Carbs: 2.9 g
- Dietary Fiber: 1.4 g
- Protein: 0.5 g
View full nutritional breakdown of Kashmiri Chai calories by ingredient
Introduction
Classic indian sweet milk tea Classic indian sweet milk teaNumber of Servings: 6
Ingredients
-
The list didn't have whole ingredients listed, so I approximated.
Few strands saffron
6-8 whole cloves
1" cinnamon stick
6-8 cardamom pods
Soy milk or whole milk
Splenda or sugar
Directions
Fill pot with 6 cups of water, cardamom, cinnamon, clove and saffron.
Bring to rolling boil, simmer for 10 mins,
Lower heat, and add black tea bags.
Allow to steep for 5 mins.
Remove tea bags, cinnamon stick. (cinnamon is reuseable...dry it out and pop it in the fridge for the next use).
Add soymilk or whole milk until colour is similar to a vanilla latte.
Add splenda to taste.
Enjoy hot or over ice.
Should make 6 ~1-cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user PERKYSHAI.
Bring to rolling boil, simmer for 10 mins,
Lower heat, and add black tea bags.
Allow to steep for 5 mins.
Remove tea bags, cinnamon stick. (cinnamon is reuseable...dry it out and pop it in the fridge for the next use).
Add soymilk or whole milk until colour is similar to a vanilla latte.
Add splenda to taste.
Enjoy hot or over ice.
Should make 6 ~1-cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user PERKYSHAI.