cheesy chicken noodle skillet

cheesy chicken noodle skillet

4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 311.1
  • Total Fat: 2.8 g
  • Cholesterol: 100.3 mg
  • Sodium: 411.2 mg
  • Total Carbs: 27.4 g
  • Dietary Fiber: 3.0 g
  • Protein: 41.9 g

View full nutritional breakdown of cheesy chicken noodle skillet calories by ingredient
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reduced from 590 calories to 310 and 34 grams of fat to 2.5 reduced from 590 calories to 310 and 34 grams of fat to 2.5
Number of Servings: 4


    3cups egg noodles, uncooked
    1 lb. boneless skinless chicken breasts, cut into bite-size pieces
    2 cups frozen chopped broccoli
    1/2 cup fat-free reduced-sodium chicken broth 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA fat free Cream Cheese, cubed
    1/4 cup fat free sour cream
    1 cup KRAFT free Shredded Cheddar Cheese


BRING large saucepan of water to boil on high heat. Add noodles and chicken. Cook 8 min. or until chicken is cooked through and noodles are tender, adding broccoli to saucepan after 6 min. Drain noodle mixture; return to saucepan.

ADD broth, cream cheese and mayo. Heat just to simmer on medium-low heat. Simmer 2 to 3 min. or until cream cheese is melted and sauce is well blended, stirring constantly.

ADD shredded cheese; stir 1 min. or until melted. Sprinkle with chopped fresh parsley, if desired.

Number of Servings: 4

Recipe submitted by SparkPeople user EUNIFLICK.

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Member Ratings For This Recipe

  • Incredible!
    So good! I ended making a couple subs because of what I had on hand (linguine instead of egg noodles, mayo for sour cream) and added pepper and garlic powder for seasoning. Definitely making it again! - 10/17/17

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