summer borsh
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 35.5
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 2.8 mg
- Total Carbs: 8.1 g
- Dietary Fiber: 1.0 g
- Protein: 0.9 g
View full nutritional breakdown of summer borsh calories by ingredient
Introduction
potatoespotatoes
Number of Servings: 8
Ingredients
-
3 large potatoes,1cupcelery,1onion,8 baby carrots ,pepper ,garlic ,dill rosemary ,chicken broth, cream corn , butter milk 1.5 cups parsley flakes half/half salt,
Directions
boils potaoes and carrots 15mins /add cream corn ,onion ,celery ,add chicken broth, 1 1/2 cups butter milk .put on low heat mix in the dill rosemary ,garlic,salt pepper and what ever you like to your taste buds you can play with this and make it your own!! have fun cooking makes about 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user PRIM36.
Number of Servings: 8
Recipe submitted by SparkPeople user PRIM36.