CUP OF FRESH
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 25.9
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 19.9 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 1.3 g
- Protein: 0.5 g
View full nutritional breakdown of CUP OF FRESH calories by ingredient
Introduction
BLEND EVERYTHING IN BLENDERADD DISTILLED WATER BLEND EVERYTHING IN BLENDER
ADD DISTILLED WATER
Number of Servings: 16
Ingredients
-
BUNCH OF PARSLEY
2 C. CUCUMBERS
2 C. CELERY
2 C. SPINACH
2 APPLES
3 LEMONS
3 LIMES
1/2 SPRIG OF GINGER ROOT
Directions
Number of Servings: 16
Recipe submitted by SparkPeople user JAMIEOVERSTREET.