Tomato Alfredo
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 275.0
- Total Fat: 4.9 g
- Cholesterol: 7.4 mg
- Sodium: 679.7 mg
- Total Carbs: 51.5 g
- Dietary Fiber: 7.4 g
- Protein: 11.6 g
View full nutritional breakdown of Tomato Alfredo calories by ingredient
Introduction
another recipe I found on allrecipes.com and tweaked to make less calorific. another recipe I found on allrecipes.com and tweaked to make less calorific.Number of Servings: 8
Ingredients
-
* 1 (14.5 ounce) can diced tomatoes
* 1 cup low-fat sour cream
* 3/4 cup grated Parmesan cheese
* 3/4 cup frozen green peas
* 1 pound dry fettuccine pasta
* ground black pepper to taste
* salt to taste
Directions
1. Cook pasta in a large pot of boiling water, adding peas just before pasta is done. Drain.
2. Combine tomatoes, sour cream, parmesan, and 1/4 cup reserved juice. Add pasta and peas. Salt and pepper to taste.
serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user DMGODDESS.
2. Combine tomatoes, sour cream, parmesan, and 1/4 cup reserved juice. Add pasta and peas. Salt and pepper to taste.
serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user DMGODDESS.