Velveeta Stove Top Casserole


4.5 of 5 (4)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 314.8
  • Total Fat: 10.2 g
  • Cholesterol: 61.1 mg
  • Sodium: 853.0 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 2.9 g
  • Protein: 27.5 g

View full nutritional breakdown of Velveeta Stove Top Casserole calories by ingredient
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Introduction

This is a recipe I adapted from a Kraft Food's recipe. It passed my husband's picky taste test, so it must be good. This is a recipe I adapted from a Kraft Food's recipe. It passed my husband's picky taste test, so it must be good.
Number of Servings: 6

Ingredients

    1 lb. 93% Lean Ground Beef
    8 oz 2% Velveeta cheese, cubed
    2 cups elbow macaroni
    1 can healthy request, or low fat cream of mushroom soup
    1-10 oz package frozen mixed vegetables

Directions

BROWN meat in a large skillet until cooked through, drain if necessary.

ADD soup and 2 cups water. Bring to boil. Stir in macaroni. Cover and simmer on medium-low heat, 10 to 12 min. or until macaroni is tender. Stir occasionally to prevent sticking.

ADD Velveeta and thawed frozen vegetables, cook until cheese is completely melted and vegetables are heated through, stirring frequently. Let stand 5 min. before serving.

Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user KASIBUG.

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  • Incredible!
    1 of 1 people found this review helpful
    this was the best i ever ate! - 3/12/09

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  • 5 star, very good and easy to make! - 8/25/10

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  • Incredible!
    Yummy! Very good and very easy to make! DH and DS really liked it too. I will make this again. - 1/13/10

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