Taco Soup


4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 289.1
  • Total Fat: 10.5 g
  • Cholesterol: 29.2 mg
  • Sodium: 517.7 mg
  • Total Carbs: 35.7 g
  • Dietary Fiber: 8.0 g
  • Protein: 14.6 g

View full nutritional breakdown of Taco Soup calories by ingredient
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Number of Servings: 12

Ingredients

    16 oz. lean ground beef, browned
    16 oz. can kidney beans
    16 oz. can corn, drained
    10 oz. can rotel tomatoes
    1 package of taco seasoning
    28 oz. can crushed tomatoes
    small can chopped green chiles
    16 oz. can pinto beans
    small pkg. of Hidden Valley Ranch dressing mix

Directions

Do not drain cans (except for corn). Put all ingredients in a crock pot and cook on low for 4 - 5 hours. Makes 10 servings. Can add other toppings on the top. Freezes well!

Number of Servings: 12

Recipe submitted by SparkPeople user CNMEC1002.

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