Taco Soup
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 289.1
- Total Fat: 10.5 g
- Cholesterol: 29.2 mg
- Sodium: 517.7 mg
- Total Carbs: 35.7 g
- Dietary Fiber: 8.0 g
- Protein: 14.6 g
View full nutritional breakdown of Taco Soup calories by ingredient
Number of Servings: 12
Ingredients
-
16 oz. lean ground beef, browned
16 oz. can kidney beans
16 oz. can corn, drained
10 oz. can rotel tomatoes
1 package of taco seasoning
28 oz. can crushed tomatoes
small can chopped green chiles
16 oz. can pinto beans
small pkg. of Hidden Valley Ranch dressing mix
Directions
Do not drain cans (except for corn). Put all ingredients in a crock pot and cook on low for 4 - 5 hours. Makes 10 servings. Can add other toppings on the top. Freezes well!
Number of Servings: 12
Recipe submitted by SparkPeople user CNMEC1002.
Number of Servings: 12
Recipe submitted by SparkPeople user CNMEC1002.
