Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 289.1
Total Fat 10.5 g
Saturated Fat 3.6 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 3.7 g
Cholesterol 29.2 mg
Sodium 517.7 mg
Potassium 622.2 mg
Total Carbohydrate 35.7 g
Dietary Fiber 8.0 g
Sugars 0.2 g
Protein 14.6 g
Vitamin A 12.3 %
Vitamin B-12 14.7 %
Vitamin B-6 20.1 %
Vitamin C 14.7 %
Vitamin D 0.0 %
Vitamin E 3.0 %
Calcium 5.6 %
Copper 18.7 %
Folate 22.2 %
Iron 19.4 %
Magnesium 19.2 %
Manganese 26.1 %
Niacin 18.7 %
Pantothenic Acid 5.9 %
Phosphorus 20.5 %
Riboflavin 13.2 %
Selenium 17.4 %
Thiamin 17.0 %
Zinc 17.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Taco Soup

View the full Taco Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Taco Soup

100 calories of Ground beef, lean, (1.33 oz)

40 calories of Beans, pinto, (0.17 cup)

37 calories of Beans, red kidney, (0.17 cup)

21 calories of Crushed Tomatoes, (66.17 grams)

17 calories of Yellow Corn, (0.13 cup)

11 calories of Hidden Valley Original Ranch Dressing. 2 Tbsp, (0.08 serving)

4 calories of Tomatoes, red, ripe, canned, with green chilies, (0.10 cup)

1 calories of Old El Paso Taco Seasoning, (0.17 tsp)

0 calories of Green Chiles (Whole), (0.09 oz)


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