Fried Rice
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 144.8
- Total Fat: 8.2 g
- Cholesterol: 106.3 mg
- Sodium: 279.9 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 1.7 g
- Protein: 5.3 g
View full nutritional breakdown of Fried Rice calories by ingredient
Introduction
Easy and so good. Easy and so good.Number of Servings: 8
Ingredients
-
*Crisco Pure Vegetable Oil, 3 tbsp
Onions, raw, 1 medium (2-1/2" dia)
*Brown Rice, medium grain, 1.5 cup
Peas, frozen, 1 cup
Egg, fresh, 4 large
Pimentos, 1 tbsp
*Soy Sauce, 2 tbsp
Water, tap, 3 cup (8 fl oz)
Directions
Heat oil in pan, add diced onion and cook until transparent. Add rice and cook until brown. Add water and simmer. After 10 minutes add pimento, soy sauce and peas and continue to cook until water is almost gone. Meanwhile fry up eggs with a little water in a seperate pan. Add fried eggs to rice and then cook until water is gone.
Number of Servings: 8
Recipe submitted by SparkPeople user VIRGJOHN.
Number of Servings: 8
Recipe submitted by SparkPeople user VIRGJOHN.