Posole Chicken
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 382.1
- Total Fat: 7.3 g
- Cholesterol: 40.1 mg
- Sodium: 1,142.4 mg
- Total Carbs: 53.6 g
- Dietary Fiber: 9.3 g
- Protein: 24.3 g
View full nutritional breakdown of Posole Chicken calories by ingredient
Number of Servings: 5
Ingredients
-
3 15 1/2 ounce cans Hominy drained
12 ounces chicken sliced in small strips
1 Jalapeno deeded and chopped
1 tbs olive oil
Red chiles to taste
3 cloves garlic
1 onion chopped
1 bunch cilantro
Directions
Boil chicken breast(s) in 2 quarts water with onion , garlic, jalapeno and red chili.
Remove chicken when done slice and return to pot.
Skim fat from top of pot.
Add chicken broth
Simmer for 30 minutes
Chop cilantro
Wedge fresh limes
Chop onion if desires
Serve add cilantro , lime juice, onion and oregano to taste.
Number of Servings: 5
Recipe submitted by SparkPeople user CARY_C9.
Remove chicken when done slice and return to pot.
Skim fat from top of pot.
Add chicken broth
Simmer for 30 minutes
Chop cilantro
Wedge fresh limes
Chop onion if desires
Serve add cilantro , lime juice, onion and oregano to taste.
Number of Servings: 5
Recipe submitted by SparkPeople user CARY_C9.