Crepes

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 96.1
  • Total Fat: 2.1 g
  • Cholesterol: 0.9 mg
  • Sodium: 119.1 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 5.1 g

View full nutritional breakdown of Crepes calories by ingredient



Number of Servings: 8

Ingredients

    1 cup white all purpose Flour
    1 1/2 cups skim milk
    3 egg whites
    1 tbsp canola oil
    1/4 tsp salt

Directions

Mix all ingredients together. Pour into warm greased pan. Spread around pan by angling pan.
Cook until done flip and same time on other side.

Number of Servings: 8

Recipe submitted by SparkPeople user CLIFTON27.