Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 96.1
Total Fat 2.1 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.1 g
Cholesterol 0.9 mg
Sodium 119.1 mg
Potassium 114.7 mg
Total Carbohydrate 14.4 g
Dietary Fiber 0.4 g
Sugars 0.0 g
Protein 5.1 g
Vitamin A 0.1 %
Vitamin B-12 2.9 %
Vitamin B-6 1.3 %
Vitamin C 0.8 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 6.0 %
Copper 1.4 %
Folate 7.8 %
Iron 4.2 %
Magnesium 2.2 %
Manganese 5.5 %
Niacin 4.9 %
Pantothenic Acid 2.2 %
Phosphorus 6.4 %
Riboflavin 8.4 %
Selenium 9.1 %
Thiamin 9.4 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crepes

View the full Crepes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crepes

59 calories of Flour, white, (0.13 cup)

16 calories of Canola Oil, (0.13 tbsp)

16 calories of Milk, nonfat, (0.19 cup)

6 calories of Egg white, large, (0.38 serving)

0 calories of Salt, (0.03 tsp)


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