Fruit Dip

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 109.7
  • Total Fat: 2.3 g
  • Cholesterol: 7.5 mg
  • Sodium: 94.8 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.7 g

View full nutritional breakdown of Fruit Dip calories by ingredient



Number of Servings: 8

Ingredients

    1 jar Marshmallow Fluff
    1 bar light cream cheese

Directions

Blend 1 bar of room temperature cream cheese until smooth. Add one jar of marshmallow fluff. Blend well. Refrigerate immediately. Serve with cut up fruit.

Number of Servings: 8

Recipe submitted by SparkPeople user TROPICALSUN84.