Spinach walnut salad

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Nutritional Info

Servings Per Recipe: 2
Amount Per Serving
Calories: 232.7

Total Fat: 17.7 g
Cholesterol: 0.0 mg
Sodium: 135.6 mg
Total Carbs: 16.7 g
Dietary Fiber: 5.6 g
Protein: 7.7 g

View full nutritional breakdown of Spinach walnut salad calories by ingredient

Minutes to Prepare: 25

Number of Servings: 2

Ingredients

Dressing:

1 tablespoon olive oil

1 tablespoon red wine vinegar

1 teaspoon honey

dash of cayenne peppe

salt and pepper to taste (optional)

Salad:

1 large bunch of spinach (washed and trimmed)

1/4 cup walnut halves plain or toasted

1/2 grapefruit cut into segments

2 green onions

Directions

combine oil, vinegar, honey, and cayenne pepper; mix well. Season with salt and pepper. Toss spinach with dressing and walnuts. Arrange grapefruit sections and top with granish of green onions.

makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user KAIREGAN.