Old-Style Chili - Slow Cooker

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 289.9
  • Total Fat: 12.0 g
  • Cholesterol: 46.0 mg
  • Sodium: 597.3 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 8.6 g
  • Protein: 19.2 g

View full nutritional breakdown of Old-Style Chili - Slow Cooker calories by ingredient
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Number of Servings: 8


    1 cup Chopped Onion
    1 cup Diced Carrot
    1 cup Green Pepper
    2 lbs Extra Lean Ground Beef
    2 Cans diced tomatoes with juice (14oz)
    1 can pork and beans
    19 oz Can of black beans, rinsed & drained
    14 oz Can of red kidney beans, rinsed & drained
    1 5 1/2 oz can tomato paste
    1 - 2 tbsp Chili powder
    1 tsp granulated sugar
    1 tsp Garlic powder
    1/4 tsp salt


Layer first 4 ingredients, in order give, in 4 to 5 quart slow cooker

Combine next 10 ingredients in large bowl. Pour over beef. Do not stir. Cover. Cook on Low for 8 - 10 hours or on High 4 - 5 hours.

Garnish individual servings with sour cream.

Number of Servings: 8

Recipe submitted by SparkPeople user MSTAMMY1.

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Member Ratings For This Recipe

  • My kids and I loved this recipe, but my hubby did not. Bear in mind he is not a fan of anything 'diet.' I modified it a little bit, using a red bell pepper for the green and exchanging diced tomatoes for the pork & beans. Good stuff! - 9/24/07

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