Pumpkin Mousse Pie
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 89.7
- Total Fat: 3.6 g
- Cholesterol: 5.9 mg
- Sodium: 127.7 mg
- Total Carbs: 16.4 g
- Dietary Fiber: 1.4 g
- Protein: 1.6 g
View full nutritional breakdown of Pumpkin Mousse Pie calories by ingredient
Number of Servings: 12
Ingredients
-
3/4 c. graham cracker crumbs
2 T. butter, melted
1 T. Splenda
1 sm. box cheesecake pudding, sugar free
1 1/2 milk, nonfat
1 can pumpkin puree
1 t. vanilla
1/4 c. Splenda
1 t. cinnamen
1 t. pumpkin pie spice
1/8 t. cloves
dash of salt
1 c. whipped topping
Directions
Combine the first 3 ingredients and press into a spring form pan or pie plate. Bake for 10 min. at 350.
While that is cooling combine:
Pudding, vanilla, and milk. Blend well. Fold in pumpkin, Splenda, and spices.
When well mixed fold in whipped topping.
Pour into prepared crust and refrigerate or freeze. If frozen set out 20-30 minutes before serving.
Number of Servings: 12
Recipe submitted by SparkPeople user LANIJB62.
While that is cooling combine:
Pudding, vanilla, and milk. Blend well. Fold in pumpkin, Splenda, and spices.
When well mixed fold in whipped topping.
Pour into prepared crust and refrigerate or freeze. If frozen set out 20-30 minutes before serving.
Number of Servings: 12
Recipe submitted by SparkPeople user LANIJB62.