Fish Tacos (salmon)

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 300.2
  • Total Fat: 14.1 g
  • Cholesterol: 109.0 mg
  • Sodium: 557.7 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 34.7 g

View full nutritional breakdown of Fish Tacos (salmon) calories by ingredient
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Number of Servings: 4

Ingredients

    Mix lemon juice, 2 tbsp. of taco seasoning and 1 tbsp of oil in small bowl. Chop salmon in large chunks and add to sauce. Coat thoroughly. Heat a non-stick skillet and spray with cooking spray. Add all fish and sauce to pan. Cook until browned.

    Mix sour cream w/ chopped cilantro and remaining taco seasoning.

    Serve fish w/ large leaf lettuce instead of tortillas. Roll fish in lettuce leaves and top with shredded cabbage, squeeze of lime, sour cream sauce and salsa.

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user CSAWICKI.

TAGS:  Fish |

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