Pasta Salad

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 224.6
  • Total Fat: 12.4 g
  • Cholesterol: 29.0 mg
  • Sodium: 589.8 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 7.8 g

View full nutritional breakdown of Pasta Salad calories by ingredient



Number of Servings: 20

Ingredients

    Whole Box Davinci Cheese Tortellini
    Whole Box Mueller's Tri Colored Rotini
    Medium Cucumber - peeled and chopped
    Small Can of Sliced Black Olives
    Cheddar Cheese - Cubed
    Pepperoni - chopped
    Broccoli - chopped
    Whole Bottle of Kraft Zesty Italian - Large Bottle

Directions

Cook pasta according to package directions. Cool and mix everything together.

Number of Servings: 20

Recipe submitted by SparkPeople user SONJAL78.