Impossible Pumpkin Pie


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 135.5
  • Total Fat: 4.2 g
  • Cholesterol: 2.2 mg
  • Sodium: 206.3 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 1.9 g
  • Protein: 7.1 g

View full nutritional breakdown of Impossible Pumpkin Pie calories by ingredient



Number of Servings: 8

Ingredients

    3/4 c Sweet & Low
    1/2 c. Bisquick mix low fat
    2 T Margarine
    13 oz. (1 can) evaporated milk
    1/2 c. Egg Beaters
    2 1/2 tsp. pumkin pie spice
    2 c. pumpkin
    2 tsp. vanilla

Directions

Beat ingredients until smooth pour into 1 1/2" X 10 pie plate Bake 350 for 50 to 55 min.

Number of Servings: 8

Recipe submitted by SparkPeople user OLDMOM.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    I enjoyed this recipe very much. I replaced the sweet n low with a mixture of Splenda and sugar. In the future, I would use half cup of sugar. I loved the texture of this pie. It was so easy to make - I'm definitely making it again. - 11/24/11