Buttermilk honey pancakes

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Nutritional Info
  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 113.9
  • Total Fat: 3.7 g
  • Cholesterol: 50.2 mg
  • Sodium: 268.4 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 4.1 g

View full nutritional breakdown of Buttermilk honey pancakes calories by ingredient


Introduction

recipe entered so that I could know how many calories/pancake; these are very nice pancakes and calories did not turn out too bad. Probably could tinker with oil content carefully, but hate for them to stick. recipe entered so that I could know how many calories/pancake; these are very nice pancakes and calories did not turn out too bad. Probably could tinker with oil content carefully, but hate for them to stick.
Number of Servings: 13

Ingredients

    1 3/4 cups all-purpose flour
    1 tsp baking powder
    1 tsp baking soda
    1/2 tsp salt
    1 1/2 cups buttermilk
    3 eggs, lightly beaten
    2 tbsp canola oil
    1 tbsp honey

Directions

In a large mixing bowl, combine all dry ingredients. Mix well. In a large measuring cup, combine all wet ingredients. Mix well. Add wet ingredients to dry ingredients. Mix gently to combine thoroughly. Pour 1/4 cup measure onto hot non-stick griddle. Turn when bubbles form. Cook until done. I made 13 pancakes using a 1/4 cup measure. I weighed the pancakes afterwards and they averaged 52g/cooked pancake. For those of you like me, who are always trying to figure out what a serving is - hope that helps.

Number of Servings: 13

Recipe submitted by SparkPeople user CFMOSS.