Sun dried tomato bacon alfredo

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 436.4
  • Total Fat: 15.7 g
  • Cholesterol: 72.9 mg
  • Sodium: 1,053.2 mg
  • Total Carbs: 54.3 g
  • Dietary Fiber: 6.8 g
  • Protein: 23.9 g

View full nutritional breakdown of Sun dried tomato bacon alfredo calories by ingredient
Submitted by:

Introduction

Delicious and actually diet friendly! Can't go wrong with homemade sauce. Delicious and actually diet friendly! Can't go wrong with homemade sauce.
Number of Servings: 5

Ingredients

    add an extra 2 tbsp flour to the 1/4 cup. you can also sub butter flavored seasoning for the butter if you have it.

Directions

Cook pasta according to pkg directions; drain and keep warm. While pasta cooks, pour skim milk into med. saucepan. Whisk in the flour 1/3 cup at a time. Separately, whisk together the egg yolk and half & half, then add to pan. Bring to gentle boil over med heat, whisking contantly. Continue cooking about ten mins or until sauce thickens. Add salt, white pepper, butter and nutmeg. Reduce heat to low. Add parm cheese and tomatoes and simmer for 5 mins, whisking often.
Cook bacon and crumble. Combine cooked pasta and sauce mixture in large bowl. Top with crumbled bacon, basil and black pepper. Enjoy!

Number of Servings: 5

Recipe submitted by SparkPeople user ANNA4902.

Rate This Recipe