Chicken Corn Chili-slow cooker


3 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 234.3
  • Total Fat: 2.3 g
  • Cholesterol: 45.6 mg
  • Sodium: 744.4 mg
  • Total Carbs: 30.1 g
  • Dietary Fiber: 8.5 g
  • Protein: 25.8 g

View full nutritional breakdown of Chicken Corn Chili-slow cooker calories by ingredient



Number of Servings: 6

Ingredients

    2 boneless, skinless chicken breasts- cubed
    1 can kidney beans
    1 can diced tomatoes
    1 can tomato paste
    1 med onion-chopped
    1 can corn
    3 tbsp chili powder
    2 tsp cayenne pepper (or to taste)

Directions

combine all ingredients in slow cooker. Stir well.

Cover. Cook on high 8 hours 0r low for 3-4 hours

Number of Servings: 6

Recipe submitted by SparkPeople user MISCHIEF478.

Member Ratings For This Recipe


  •  no profile photo

    Good
    Trying this now. Added two cans of black beans (rinsed and drained) instead of kidney beans. Added a splash of vegetable/chicken broth. - 12/17/11