Blueberry muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 190.5
  • Total Fat: 10.2 g
  • Cholesterol: 37.3 mg
  • Sodium: 168.4 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 0.9 g
  • Protein: 4.3 g

View full nutritional breakdown of Blueberry muffins calories by ingredient
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Introduction

perfect muffin for breakfast, lunch or snack perfect muffin for breakfast, lunch or snack
Number of Servings: 12

Ingredients

    2 Eggs (large)
    1 cup Yogurt (plain fat free)
    1/2 cup Calona oil
    1/2 tsp. Vanilla extract

    2 cups Flour( all-purpose)
    1/2 cup Splenda ( or 25 tsps)
    1/2 tps. Salt
    1/2 tsps. Baking soda

    1 cup Blueberries ( fresh or frozen)


Directions

1. Mix all wet ingredients in a large measuring
cup or bolw. Set aside.
2. Mix all dry ingredients plus blueberries.
3. Combine both and spoon in sprayed tins.
4. Makes 12 muffins.
5. Bake at 375 degrees for 20 minutes on second
shelf of oven or until golden.

Number of Servings: 12

Recipe submitted by SparkPeople user AURORA10.

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