Flat out Breakfast Burrito
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 310.3
- Total Fat: 16.4 g
- Cholesterol: 270.9 mg
- Sodium: 846.9 mg
- Total Carbs: 18.8 g
- Dietary Fiber: 8.1 g
- Protein: 27.0 g
View full nutritional breakdown of Flat out Breakfast Burrito calories by ingredient
Introduction
Bacon, Egg & Cheese Wrap Bacon, Egg & Cheese WrapNumber of Servings: 3
Ingredients
-
Egg, fresh, 4 large
Bacon, 4 medium slices, cooked
Kraft 2% Shredded Coby & Montery Jack Cheese, 0.50 cup
Onions, raw, 2 tbsp chopped
Flat-Out Multi-Grain Wrap, 3
Directions
Cut bacon into pieces and fry in pan, drain.
In bowl mix eggs with onion and fry in pan, add bacon salt & pepper to taste. Finish cooking until mix is thoroughly cooked. Lay on Wrap with a mmedium pinch of cheese.
Wrap and enjoy.
In bowl mix eggs with onion and fry in pan, add bacon salt & pepper to taste. Finish cooking until mix is thoroughly cooked. Lay on Wrap with a mmedium pinch of cheese.
Wrap and enjoy.