Flat out Breakfast Burrito

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 310.3
  • Total Fat: 16.4 g
  • Cholesterol: 270.9 mg
  • Sodium: 846.9 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 8.1 g
  • Protein: 27.0 g

View full nutritional breakdown of Flat out Breakfast Burrito calories by ingredient
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Bacon, Egg & Cheese Wrap Bacon, Egg & Cheese Wrap
Number of Servings: 3


    Egg, fresh, 4 large
    Bacon, 4 medium slices, cooked
    Kraft 2% Shredded Coby & Montery Jack Cheese, 0.50 cup
    Onions, raw, 2 tbsp chopped
    Flat-Out Multi-Grain Wrap, 3


Cut bacon into pieces and fry in pan, drain.
In bowl mix eggs with onion and fry in pan, add bacon salt & pepper to taste. Finish cooking until mix is thoroughly cooked. Lay on Wrap with a mmedium pinch of cheese.

Wrap and enjoy.

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