Spring Cake

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Nutritional Info

Servings Per Recipe: 20
Amount Per Serving
Calories: 48.9

Total Fat: 1.7 g
Cholesterol: 0.3 mg
Sodium: 39.8 mg
Total Carbs: 8.1 g
Dietary Fiber: 0.3 g
Protein: 1.3 g

View full nutritional breakdown of Spring Cake calories by ingredient

Introduction

A favorite to all, anytime I make this I am asked for the recipe from all that try it! A fresh & lite cake perfect for spring and summer gatherings. A favorite to all, anytime I make this I am asked for the recipe from all that try it! A fresh & lite cake perfect for spring and summer gatherings.

Minutes to Prepare: 10

Minutes to Cook: 30

Number of Servings: 20

Ingredients

Cake:

1 white cake mix

3 egg whites

2 11oz. cans of mandarin oranges (the juice of the oranges will be the liquid for the cake mix)

Mix only these 3 ingredients. and bake as directed on cake mix.

Directions

Frosting: Beat together following ingredients.
1 reg size Cool Whip (any variety)
1 lg. can of crushed pineapple (juice also)
1 pkg. of instant vanilla pudding

When cake is cooled add frosting.

Number of Servings: 20

Recipe submitted by SparkPeople user SUSAN818.