Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 48.9
Total Fat 1.7 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.2 g
Cholesterol 0.3 mg
Sodium 39.8 mg
Potassium 57.4 mg
Total Carbohydrate 8.1 g
Dietary Fiber 0.3 g
Sugars 7.1 g
Protein 1.3 g
Vitamin A 2.8 %
Vitamin B-12 0.4 %
Vitamin B-6 0.3 %
Vitamin C 9.1 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 1.6 %
Copper 0.3 %
Folate 0.5 %
Iron 0.6 %
Magnesium 0.5 %
Manganese 0.1 %
Niacin 0.3 %
Pantothenic Acid 0.0 %
Phosphorus 2.0 %
Riboflavin 0.9 %
Selenium 0.6 %
Thiamin 0.9 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spring Cake

View the full Spring Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spring Cake

25 calories of Whipped topping, frozen, low fat (like Cool Whip), (0.15 cup)

10 calories of Dole Pineapple Tidbits 100% Pineapple juice, (0.08 cup)

6 calories of Cake, white, (0.05 oz)

4 calories of Tangerines, (mandarin oranges), canned, (0.05 cup)

3 calories of Kraft Jello-o Brand Fat Free Pudding, Vanilla, (0.05 Serving)

3 calories of Egg white, large, (0.15 serving)


Nutrition & Calorie Comments  

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