Cheesy Cream of Potato Vegtable soup

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 251.0
  • Total Fat: 11.4 g
  • Cholesterol: 29.8 mg
  • Sodium: 1,260.0 mg
  • Total Carbs: 27.7 g
  • Dietary Fiber: 4.6 g
  • Protein: 10.6 g

View full nutritional breakdown of Cheesy Cream of Potato Vegtable soup calories by ingredient
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Easy and quick, tasty too! Easy and quick, tasty too!
Number of Servings: 5


    2 cans condensed cream of potato soup
    2.5 cups 2% milk
    1 12 oz bag fresh mixed broccoli, carrots and cauliflower
    5 slices American cheese

    pepper to taste


Mix canned soup and milk in pot on medim heat. Steam the vegtables, then chop into bite size pieces. Add to soup. Add cheese and heat until cheese melts and all is heated through.

Makes 5 servings, about 1 1/3 cup each.

Number of Servings: 5

Recipe submitted by SparkPeople user ONCEUPONMYLIPS.

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