Homemade mexican salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 73.4
- Total Fat: 3.1 g
- Cholesterol: 0.0 mg
- Sodium: 62.0 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 3.1 g
- Protein: 2.2 g
View full nutritional breakdown of Homemade mexican salad calories by ingredient
Introduction
black beans, corn, green leaf, avocado, lemon juice, orange peppers, green oniontop with salsa black beans, corn, green leaf, avocado, lemon juice, orange peppers, green onion
top with salsa
Number of Servings: 8
Ingredients
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black beans, corn, green leaf, avocado, lemon juice, orange peppers, green onion
top with salsa
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user MAKELLW.