Fruit and Nuts

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 150.0
  • Total Fat: 6.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.1 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 4.0 g
  • Protein: 4.0 g

View full nutritional breakdown of Fruit and Nuts calories by ingredient



Number of Servings: 1

Ingredients

    1 cup fruit of your choice
    11 amlonds

Directions



Number of Servings: 1

Recipe submitted by SparkPeople user RAIDRSGAL.

TAGS:  Snacks | Snack | Snacks Snack |