Fruit and Nuts
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 150.0
- Total Fat: 6.9 g
- Cholesterol: 0.0 mg
- Sodium: 0.1 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 4.0 g
- Protein: 4.0 g
View full nutritional breakdown of Fruit and Nuts calories by ingredient
Number of Servings: 1
Ingredients
-
1 cup fruit of your choice
11 amlonds
Directions
Number of Servings: 1
Recipe submitted by SparkPeople user RAIDRSGAL.